Small Peanut Butter Trifles

Ingredients:
Brownie mix
1/3 cup oil
1/3 water
1 egg
1 box vanilla pudding
3 cups milk
1 cup peanut butter
1 tub Cool Whip
Mini Reeses

Instructions:
Make the brownies as directed on the box using the egg, oil, and water (change the measurements as according to the box). Let cool.
Mix pudding and milk. Then add peanut butter and mix well.
Crumble up the brownies and add to the cup about a 1/3 of the way. Then add peanut butter pudding. Top with Cool Whip.
Chop Reeses into fours and toss on top of the Cool Whip.
I put it in the fridge for about 5 mins.
It is that simple.

Bruins Game Reese's Trifle

Tonight is the Boston Bruins vs the Tampa Bay Lightening. As we are watching the game, I was making something sweet to have for the 3rd half. I made a Reese's Trifle, trifles are my husbands favorite kind of deserts. Here's how I did it....

There is a brownies layer, a whip cream layer, a peanut butter layer, a chocolate pudding layer, and I toss a bag of Reese's minis chopped in half on top.

Start by making the brownies, I did this in a 9x13 pan as I find it easy to crumble. Then make the pudding, I made 2 boxes of chocolate pudding though I didn't use all of it.

For the whip cream layer....
2 cups Heavy Cream
3-4 Tb granulated sugar

Beat heavy cream and sugar together on medium-high speed until stiff peaks form.  Stick bowl in the fridge until you are ready to put in trifle dish

Peanut Butter Layer
2 cup creamy peanut butter
16oz of whipped cream cheese, softened
2 cup powdered sugar
4 Tb milk

Beat peanut butter and cream cheese together until creamy.  Add powdered sugar and mix well.  Add 2 Tb of milk.  Take 1 cup of your whip cream mixture from the fridge and fold it into the peanut butter mixture until just combined.

Now layer the brownies, chocolate pudding, then peanut butter mixture, then whipped cream. Do this twice then toss the chopped Reese's on top. There you have it. Enjoy!

I'm going to watch the rest of the game and eat this trifle.