I love a good cupcake but I've always felt like the can frosting just doesn't cut it. Especially now, companies have cut down on the ounces of frosting in each can. So, what's a mom to do?
I found just a little confectionary sugar can go along way. I can't tell you how much confectionary sugar, that should be up to your taste. I love mine sugary but my husband doesn't. I make two batches so he doesn't have to eat my sugary sweet frosting.
